Fall in New England. Weddings in New England – what could we
possibly love more than a fall wedding here in Connecticut? The leaves are
turning, the days are (usually) bright and crisp and fall food themes are fun!
If you’re planning a fall wedding, there are so many ways to incorporate the
season into your big day!
You can make your whole theme of the wedding fall, using
burnt oranges, bright reds and warm browns as your color scheme. Or, if you
have different ideas, but still want to celebrate the season, you can choose
just one fall-flavored focus!
You can use a cider- or pumpkin-based drink as your
signature cocktail or choose hors d’oeuvres that include those flavors.
If your venue allows it, you can use potted mums as
decorations throughout the ceremony and reception space.
If you want to celebrate a little bit of Halloween, you can
always use carved pumpkins as decorations or have a Halloween candy buffet!
If there are outdoor elements to your ceremony or reception,
just remember that fall weather can be fickle! You may want to be prepared with
small blankets or shawls for your guests and wedding party if it’s chilly; and
prepare for the opposite – an unusually warm day in late October.
Do you have fall wedding favorites? Share them with us!
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