It’s one of the highlights of the wedding reception: the
wedding cake. Tradition makes us think of a tiered, white cake covered in sugar
flowers. But, like with most wedding traditions, couples have taken the wedding
cake and made it their own.
One of our favorite new trends is the naked cake. Instead of
being covered with frosting, fondant or marzipan, the cake is left in its
natural form. It can be decorated with flowers, or left plain. It’s a great way
for a wedding with a nature theme to stay simple.
Another trend that has stayed popular is cupcakes. Instead
of one huge cake, many couples choose to have a small cake to perform the
cake-cutting ceremony and serve cupcakes to their guests. This gives couples
the options to offer multiple cake flavors, as well as use the cupcakes as
favors to bring home in cute bakery boxes.
If you still want a big cake, but want it to reflect your
personality as a couple, pastry chefs can decorate cakes in any style or color.
Here at the Heritage, we’ve seen everything from a skull cake at Halloween to a
pink-and-white multi-tiered cake.
There’s really only one thing that is a “must” for any
couple – make sure you get to have a piece of your own cake!
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